Oh Mega Chia Blackberry Pudding
This protein-rich chia pudding is infused with omega-3-rich chia seeds and blackberries, which just goes to show that pudding can be healthy too!
Chia seeds are one of the richest plant sources of the omega-3 fatty acid called alpha-linolenic acid (ALA). Just two teaspoons of chia seeds provide the daily requirement. That's a good reason to enjoy these healthy fats in a chia seed pudding.
Blackberries are rich in vitamin C, which plays a crucial role in strengthening the immune system, aiding in iron absorption, promoting collagen production, and serving as an important antioxidant.
Why it’s Good for You
- Blackberries are packed with vitamins and minerals like vitamin C, vitamin K and manganese. They are high in fibre and beneficial for brain health.
- Two teaspoons of chia seeds fulfill the daily need for the plant-based omega-3 fatty acid, alpha-linolenic acid (ALA). These tiny seeds pack a powerful punch!
- Women need protein! Protein helps maintain muscle tissue, strengthens bones, and provides satiety.
Ingredients
Makes 2 to 4 servings (small jars):
140 g |
fresh blackberries |
1 small or medium |
banana |
30g (=3 EL) |
|
2 tbsp |
chia seeds |
300 ml |
unsweetened almond milk |
1 measuring spoon (=3g) |
Method
- To prepare the chia pudding, combine chia seeds, almond milk and XbyX Energy - Protein Superfood Shake. Allow the chia mixture to rest for approximately 15 minutes, then give it another stir. Refrigerate it for a minimum of 1-2 hours (or overnight).
- For the bottom layer, mash half of the fresh blackberries (½ cup) and the banana until they reach a thick consistency, using just enough water.
- For the fruit topping, use the remaining half of the fresh blackberries to garnish the pudding.